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Artisanal Bakers

Elevating bread flavor since 2020
Looking for a commissary?

We Believe that better bread can be enjoyed in Cebu by everyone

Our goodies are available in stores, reseller outlets, through in-house delivery, Grab and FoodPanda. Our products are used by other cafes and restaurants within metro Cebu.

Croissants

Real french butter, sourdough process, with real sourdough starter, patiently layered, carefully proofed, a luxury that you can afford.

Rustic Sourdough

Made by mature starter, no artificial improvers, long fermenting dough, high hydration, open crumbs, perfect balance of colors.

BUNS

Not like the other buns from any bakery. These goodies have its own distinct taste and flavor that only we can put in our breads.

Full Menu

CROISSANT/SOURDOUGH SCHOOL

Some people likes to understand the science and art behind baking every bread. We are here to help you get there!

If you are looking for an ideal training from artisanal bakers, send us a message.

Learn More

BAKING EQUIPMENT DIRECT IMPORTER

Whether you are expanding your baking capacity, or wanting to get into the baking and food business, we are here to offer you a way to lessen your capital expenditure by getting your equipment straight for the manufacturers through us.

CONTACT US

We have coffee to best pair with our baked goodies!

Best Beans
Quality Milk
Perfect Blend

We do not claim to know coffee like we know sourdough. This is why we only get our coffee beans from the artisan team who knows coffee like we know our bread!

About us

Customer Reviews

Bread Funatics
Excellent
Bread Funatics
4.8
Based on 206 reviews
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Michael Sampere
Michael Sampere
It's a great place. Very relaxing, serene, and an appreciable distance away from that city buzz while not being out of reach. The food is exceptional and the price is quite reasonable given the quality of ingredients used. The owner and staff are quite friendly, they even gave my kid some paper and crayons so he can draw while waiting for his pizza. The only thing the some may not like is that the place can be quite small for many people, but I think it's part of the charm of this place.
Response from the owner: Michael, thank you for such a thoughtful review! ❤️ We love that you found a little peace away from the city buzz, and even more that you appreciated the care we put into our food.The part about your little one enjoying some drawing time while waiting for pizza made us smile. Those small gestures matter to us.And you’re right, our space is rather intimate! For occasions when you need a little more room, our Mahi Center branch also has a private room for gatherings.Thank you for seeing the charm in our little corner of Lapu-Lapu. 🍕❤️
honey KIM
honey KIM
구석에 있어서 있는지도 몰랏는데빵 생각보다 괜찮음건강한 맛2층엔 자리도 있어서 피자도 먹을수 있음
Response from the owner: Thank you, Honey! Sometimes the best finds are tucked into little corners. 😊 We’re glad the sourdough was a pleasant surprise—and that you discovered the upstairs space for pizza too. Hope to see you again! ❤️Honey님, 감사합니다! 가끔 좋은 곳은 눈에 잘 띄지 않는 작은 구석에 숨어 있기도 하죠. 😊 사워도우 빵이 기대 이상이었다니 기쁘고, 2층에서 피자도 즐길 수 있는 공간까지 발견해 주셔서 감사합니다. 다음에 또 뵙길 바랄게요! ❤️
Julia Molicka
Julia Molicka
Przepyszne jedzenie! Wspaniała pizza, jestem zachwycona. Przemiła obsługa. Lokal 10/10❤️❤️
Response from the owner: Thank you, Julia! A 10/10 is a wonderful thing to hear. ❤️ We’re especially happy that both the pizza and the service made the experience for you. Thank you for spending a meal with us, and we hope there’ll be another one when you’re back in Lapu-Lapu! 🍕Dziękujemy, Julia! Ocena 10/10 to dla nas ogromna radość. ❤️ Szczególnie cieszy nas, że zarówno pizza, jak i obsługa sprawiły, że wizyta była udana. Dziękujemy, że spędziłaś z nami ten posiłek — mamy nadzieję, że odwiedzisz nas ponownie, gdy będziesz w Lapu-Lapu! 🍕
Maria Gzyl
Maria Gzyl
PRZEPYSZNA pizza, klasa europejska. Naprawdę bardzo polecam.
Response from the owner: Thank you, Maria! “European-class” is quite a compliment, and we’re very grateful for it. 🍕 We put a lot of care into our sourdough pizza, so it means a lot when someone notices the result. Thank you for recommending us, and we’d love to welcome you back. ❤️Dziękujemy, Maria! Określenie „europejski poziom” to dla nas naprawdę wielki komplement. 🍕 Wkładamy dużo pracy i serca w naszą pizzę na zakwasie, dlatego ogromnie się cieszymy, gdy ktoś docenia efekt. Dziękujemy za polecenie i mamy nadzieję, że jeszcze nas odwiedzisz. ❤️
Irbis
Irbis
코너에 박혀있어서 처음에 가게가 맞는지 의심했는데 거기가 맞더군요주문하고 올라가서 기다리면 서빙해줍니다.결제는 후불이고 굉장히 친절했습니다.페퍼로니 피자를 시켰는데 짭짤하니 맛있었고 도우도 특유의 신 맛이 피자 꼬다리도 심심하지 않게 먹을 수 있었습니다.되게 얇은 피자입니다.
Response from the owner: Thank you so much, Irbis! We’re glad you found us tucked away in our little corner. 😊 Even happier that you enjoyed the Pepperoni and that distinctive sourdough tang in the crust—that’s very much part of what we want our pizzas to be.Thank you as well for the kind words about our team. We hope to have you back for another pizza soon! 🍕❤️Irbis님, 소중한 리뷰 정말 감사합니다! 구석에 자리 잡은 저희 매장을 찾아주셔서 기뻐요. 😊 페퍼로니 피자와 도우 특유의 사워도우 풍미를 맛있게 즐겨주셨다니 더욱 기쁩니다. 그 은은한 신맛은 저희 피자 도우에서 중요하게 생각하는 매력 중 하나예요.직원들의 서비스도 좋게 봐주셔서 감사합니다. 다음 피자도 맛있게 준비해두고 기다리겠습니다! 🍕❤️
David Hare
David Hare
My favorite pizza in Lapu-Lapu
Response from the owner: Favorite pizza in Lapu-Lapu. We’ll happily take that. ❤️ Thank you, David—and glad the Margherita is the one that did it. 🍕
ALICE KIM
ALICE KIM
필리핀 여러번 방문했고, 손에 꼽을 정도로 맛있는 피자! 리뷰서비스나 이벤트가 없음에도 불구하고 넘 맛있어서 리뷰씁니다. 핫소스 엄청 매콤해요 제 스타일. 세부 머무는 동안 여러번 올 예정입니다.매장앞에 귀여운 강아지가 있는데, 제 아이는 무서워해서 못들어가고 있으니, 직원분이 친절하게 강아지를 물리쳐주셨음.ㅋㅋㅋ보통 아이가 피자 1~2조각 먹는데, 지금 3조각째 흡입중. 참고로 마가리타 피자먹었어요.2층에 자리 따로 있고 아기 의자도 있고 깔끔해요!강추
Response from the owner: Thank you so much for taking the time to write this! ❤️ Knowing you enjoyed the pizza enough to leave a review without any promotion or incentive means a great deal to us. And your child going back for a third slice of Margherita might be our favorite part. 😂🍕 We’re also glad our team could help make your visit comfortable. We hope you enjoy the rest of your time in Cebu, and we’ll be very happy to welcome you back for those planned repeat visits!이렇게 정성스러운 후기를 남겨주셔서 정말 감사합니다! ❤️ 별도의 이벤트나 혜택 없이도 피자가 너무 맛있어서 직접 후기를 남겨주셨다는 말씀이 저희에게는 정말 큰 의미가 있습니다. 특히 평소보다 많이 먹지 않는 아이가 마르게리타 피자를 세 조각째 먹었다는 이야기가 가장 기분 좋은 칭찬이었어요. 😂🍕 저희 직원의 작은 배려 덕분에 편하게 방문하실 수 있었다니 다행입니다. 남은 세부 여행도 즐겁게 보내시고, 말씀하신 것처럼 또 찾아주시면 기쁜 마음으로 맞이하겠습니다!
Peter Rodgers
Peter Rodgers
Wow, amazing pizza highly recommend, also vegan pizza which was super tasty, the host was fantastic and explained everything very well.
Response from the owner: Peter, thank you! We’re especially happy to hear the vegan pizza hit the spot. 🌱🍕 Great pizza should still feel like great pizza, whatever the dietary preference.And a big thank you for mentioning our host. Taking the time to explain what we make and how we make it is part of the experience we want to give. Hope to have you back soon! ❤️
윤소희
윤소희
노블레스다이브 사장님이 추천해주셔서 갔는데, 너무 맛있었어요. 우선 피자도우가 사워도우라서 쫄깃한게 아주 좋았답니다. 두번 방문해서 프로슈토 피자랑 파이브치즈피자 먹었는데 둘다 맛있었습니다. 남자친구는 파이브치즈가 너무너무 맛있었다고 해요. 마지막날에 바게트랑 시나몬롤도 먹었는데 빵도 완전 맛도리였어요
Response from the owner: Thank you so much for visiting us—and to the Noblesse Dive team for the recommendation! ❤️ We’re delighted you enjoyed both our sourdough pizzas and our bakery. Knowing you came back a second time and explored everything from the Prosciutto and Five Cheese pizzas to our baguette and cinnamon roll truly means a lot to us. We hope to welcome you both back the next time you’re in Cebu!방문해 주셔서 정말 감사합니다. 그리고 Noblesse Dive 팀의 추천에도 감사드립니다! ❤️ 사워도우 피자와 베이커리를 모두 맛있게 즐겨주셔서 정말 기쁩니다. 프로슈토 피자와 파이브 치즈 피자뿐 아니라 바게트와 시나몬롤까지 다시 찾아와 즐겨주셨다는 말씀은 저희에게 큰 의미입니다. 다음에 세부에 오시면 다시 뵙기를 기대하겠습니다!
julius ceballos
julius ceballos
Came for the bread, left completely converted. The sourdough is something very special. Can't wait to come back and see what the pizzas are like.
Response from the owner: Thank you so much, Julius. “Came for the bread, left completely converted.” That might be one of our favorite compliments. ❤️ We put a lot of care into our long-fermented sourdough, so it means a lot to know it stood out. Whenever you’re ready, we’d love to have you back to try our take on Neapolitan-style pizza—built on that same sourdough foundation. See you again soon!
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