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Artisanal Bakers

Elevating bread flavor since 2020
Looking for a commissary?

We Believe that better bread can be enjoyed in Cebu by everyone

Our goodies are available in stores, reseller outlets, through in-house delivery, Grab and FoodPanda. Our products are used by other cafes and restaurants within metro Cebu.

Croissants

Real french butter, sourdough process, with real sourdough starter, patiently layered, carefully proofed, a luxury that you can afford.

Rustic Sourdough

Made by mature starter, no artificial improvers, long fermenting dough, high hydration, open crumbs, perfect balance of colors.

BUNS

Not like the other buns from any bakery. These goodies have its own distinct taste and flavor that only we can put in our breads.

Full Menu

CROISSANT/SOURDOUGH SCHOOL

Some people likes to understand the science and art behind baking every bread. We are here to help you get there!

If you are looking for an ideal training from artisanal bakers, send us a message.

Learn More

BAKING EQUIPMENT DIRECT IMPORTER

Whether you are expanding your baking capacity, or wanting to get into the baking and food business, we are here to offer you a way to lessen your capital expenditure by getting your equipment straight for the manufacturers through us.

CONTACT US

We have coffee to best pair with our baked goodies!

Best Beans
Quality Milk
Perfect Blend

We do not claim to know coffee like we know sourdough. This is why we only get our coffee beans from the artisan team who knows coffee like we know our bread!

About us

Customer Reviews

Bread Funatics
Excellent
Bread Funatics
4.8
Based on 193 reviews
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phcolin
phcolin
The food was tasty and the service was nice.
Response from the owner: Thank you for dining with us and for taking the time to share your feedback! We’re glad you enjoyed the food and that our team took good care of you.We also appreciate your comment about accessibility. Our current building is unfortunately limited to stair access, but we understand how important easier access is and will certainly keep it in mind as we continue to improve. We hope to welcome you back again soon. ❤️
Hyena Lee
Hyena Lee
It was very nice and food was good
Response from the owner: Thank you, Hyena! We’re glad you enjoyed the food and had a pleasant visit with us.We appreciate your feedback on the service and atmosphere as well. We’ll keep working to make every part of the experience just as enjoyable as what’s on the table.We hope to welcome you back again soon.
James Lila
James Lila
Delicious bread. A must.
Response from the owner: Thank you for your kind words! Knowing our bread was memorable enough to call it “a must” truly means a lot to us. We appreciate your support and look forward to welcoming you back for another loaf soon. 💛
Isaac
Isaac
Hands down the BEST PIZZA IN PHILIPPINES - and I’m not exaggerating.I got to know this gem from a local coffee shop (high grounds). He told me hands down they have great sourdough bread. Right away I went to check them out. I bought sourdough bread and some pastries.Great sourdough awesome pastries.On the way out the owner told me that they have good pizza. I replied - “I’ll come to check u guys out very soon”.That was yesterday. Today I went back.I ordered the margarita pizza with additional olives and onions - I didn’t have high expectations.I got the pizza it looked like a masterpiece. I’m seriously speaking. Perfect amount of of cheese and the additional toppings.I took one slice in my hand - it did not flop!!!!I took a bite - OMG. THE CRISP. SOOOOO SOOOOO GOOD.I’m a New Yorker. We love good crisp undercarriage pizza. This was hands a great pizza.Service was great. Fast friendly with a smile.They have a great air conditioned clean top floor to dine in.Guys - I recommend all to try them out.They’re a bit hidden in their location but it’s a must.They have another branch in mahi center on the second floor.Definitely I’ll go back very soon for pizza and for Bakery goods.
Response from the owner: Thank you, Isaac.We’re honored by your incredibly generous words, especially coming from someone who knows and appreciates great pizza.What makes this review particularly meaningful is hearing about your journey—from discovering our sourdough bread and pastries, to returning the very next day to try our pizza. We love that you gave the Margherita a chance, and we’re delighted it exceeded your expectations.As bakers, we’re especially happy you noticed the crispness and structure of the crust. We put a great deal of care into our sourdough dough and fermentation process, so hearing that the slice held its shape and delivered the texture you were looking for means a lot to our team.Thank you as well for mentioning our staff and dining space. Hospitality is just as important to us as the food we serve.We truly appreciate you sharing your experience and look forward to welcoming you back soon—whether for another pizza, a loaf of sourdough, or a few pastries to take home.
Zhee Bardos
Zhee Bardos
The Margherita pizza has got to be my favorite. 🍕✨ The crust was perfectly crisp and easily one of the best pizza doughs I’ve had so far.The Ube Cheese Pandesal was a standout too—soft, flavorful, and worth ordering. We also tried the Dark Latte and Matcha, both of which were really good and paired well with the food.Definitely one of those places I’d happily come back to. They also have 1 day old bread at 50% off. ☕💜
Response from the owner: Thank you, Zhee.Reviews like this mean a lot because they touch on so many of the things we work hard on every day—from our long-fermented sourdough pizza dough to our breads, drinks, and overall guest experience.We’re especially grateful for your kind words about the Margherita. Sometimes the simplest pizza reveals the most about the dough, and we’re delighted you enjoyed it.Thank you as well for trying the Ube Cheese Pandesal, Dark Latte, and Matcha. We love hearing when guests discover favorites across different parts of the menu.We’re also glad you noticed our day-old bread program. It’s one small way we try to reduce waste while making good bread more accessible.We look forward to welcoming you back again soon for more pizza, coffee, and bread.
Greg Bahr
Greg Bahr
Best pizza on this island! I’ve been here four times in 6 weeks! If your looking for great pizza and good people, this is the place!
Response from the owner: Thank you, Greg.Knowing that you’ve visited us four times in the past six weeks means more to us than we can express. Reviews are wonderful, but repeat visits are one of the strongest compliments a restaurant can receive.We’re grateful that you’ve enjoyed both the pizza and the people behind it. Our team works hard every day to create an experience worth coming back for.Thank you for your support, and we look forward to welcoming you back to The Sourdough Pizza Co. by Bread Funatics again soon.
Shara Hodal
Shara Hodal
The cookies at Bread Funatics are so good! my daughter loves them! The Milky Country loaf is also delicious. Everything we tried was fresh and tasty. We will definitely come back and buy again. Highly recommended! 👌😊
Response from the owner: Thank you, Shara, for taking the time to share this. We’re especially happy to hear that your daughter enjoyed the cookies and that the Milky Country Loaf found a place at your table.Great bread is meant to be shared, and knowing your family enjoyed everything we baked makes our day. We look forward to welcoming you back for more fresh bread, pastries, and treats soon. Thank you for your recommendation and support.
nickaela salazar
nickaela salazar
The food was super good and tasty. The staffs was very accommodating and fast. Overall, I was come back here and rate it a 10/10
Response from the owner: Thank you, Nickaela, for the wonderful review. We’re delighted to hear that you enjoyed the food and that our team helped make your visit a pleasant one.Providing warm service and freshly prepared food is something we work hard on every day, so hearing that you’d gladly return means a lot to us. We look forward to welcoming you back for another 10/10 experience soon.
Edward Carey
Edward Carey
Great sourdough bread and pizzas
Response from the owner: Thank you, Edward. We’re glad you enjoyed the sourdough breads and pizzas. We’re still continuing to refine our service flow and dining experience every day, so your feedback is appreciated and helps us improve further. Hope to welcome you back again soon.
App Subscription
App Subscription
I was impressed sa ilang pizzas kay thin kaayo and lami 🤙💖
Response from the owner: Thank you so much! We’re glad you enjoyed the pizzas and appreciated the light, thin crust. That balance of texture and flavor is something we work hard to achieve every day.Salamat kaayo sa imong kind words — nalipay mi nga na-enjoy ninyo ang among pizzas. 💛🍕
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Some updates from your best artisanal baking team in the Philippines.

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Aug 29, 2024 |

In today’s world, where speed and convenience often take precedence, instant solutions are readily available. However, at Bread Funatics, it is understood that certain things, such as sourdough bread, cannot be rushed. Understanding the Unique Qualities of Sourdough...

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